Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli garlic oil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli garlic oil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chilli garlic oil is something that I’ve loved my whole life. They’re fine and they look wonderful.
Making Homemade Chili Garlic Oil may seem intimidating at first, but you won't believe how easy it is once you try it. Kindly click SHOW MORE for the list of ingredients. :) Thank you very much for watching. Do you love Chili Garlic Oil?
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli garlic oil using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli garlic oil:
- Take 800 gm garlic cloves
- Make ready 1 cup olive oil
- Prepare 500 gm chilli
- Get 1 tbsp oyster sauce
- Get 1 tsp salt
This Chili Garlic Oil recipe is featured in the Preserving the Harvest feed along with many more. A wide variety of chilli garlic oil options are. This easy Sichuan-style garlic chili oil (辣椒油 - là jiāo yóu) comes together in just minutes and makes for a delicious spicy condiment that you'll want to drizzle on everything. With only three ingredients, this chili garlic oil will surely spice up your meal time!
Steps to make Chilli garlic oil:
- Peel the garlic
- Grind the garlic
- Grind the chilli
- Heat the oil and put the garlic
- Put salt & oyster sauce when garlic & chilli are cooked stir occasionally
Refrain from buying a bottle of this spicy goodness; you can do it at home! I love the gorgeous red shade of garlic chili oil. It creates an impression and can undoubtedly be placed as a centerpiece on a dinning table. Both (garlic infused oil & chili garlic oil) are amazing to use stir-fry, dressing, marinate and more! Do not fry until perfect golden brown color, because it will keep darkening even.
So that’s going to wrap it up for this exceptional food chilli garlic oil recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
