Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

Coleslaw is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Get 2 tablespoons sugar
2. Prepare 1/4 teaspoon coarsely ground black pepper
3. Make ready 1/2 teaspoon seasoned salt
4. Take 1/2 cup Duke’s mayonnaise
5. Make ready 1/2 head cabbage
6. Make ready 1/2 large chopped carrot
7. Take 1/8 cup chopped fresh parsley
8. Get 1/4 teaspoon Lemon-Pepper Seasoning
9. Take 1 tablespoon white vinegar

This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

Steps to make Coleslaw:

1. Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
2. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
3. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck.

So that is going to wrap it up for this special food coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!