Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby corn satay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baby corn Satay is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baby corn Satay is something which I’ve loved my entire life.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. The marinated baby corn is then pan fried and then served.

To get started with this particular recipe, we must prepare a few components. You can cook baby corn satay using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby corn Satay:

1. Get For Satay–
2. Make ready 7 Babycorns ,washed
3. Make ready 1/4 cup coconut milk
4. Prepare as required Lemongrass
5. Get 1/2 tsp red chilli paste
6. Get 1 lime juice
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1” ginger chopped
9. Take 1-2 garlic cloves chopped
10. Take 1 tsp brown sugar
11. Get as per taste Salt
12. Take 7 bamboo skewers
13. Make ready For Satay Sauce–
14. Take 1/4 cup Peanut butter
15. Get 2 tbsp soya sauce
16. Make ready 1 lime juice
17. Get As per taste Salt

Place each skewer on it and cook equally till grill marks appear. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make starter. This satay is a great match even for dieters, since it is rich in fibre and calcium but.

Steps to make Baby corn Satay:

1. Wash the baby corns and set aside.
2. In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turmeric powder, chopped ginger, chopped garlic and set aside for 1 hour
3. Insert the Babycorn into the skewers. Marinate the Babycorn with the prepared mix and set aside.
4. Grill the Babycorn and set aside
5. For the Satay sauce - in a bowl add peanut butter, soya sauce, lime juice, salt, and the left over marination
6. Garnish and dip the Babycorn into the Sauce and enjoy a lip smacking street food at the comfort of your home

How to make Babycorn Satay-The crunch of corn with a chunky nutty sauce is enough to break the ice at any party! I recently read this recipe on Sanjeev Kapoor's website & tried it. Thread the Babycorn to the satay sticks and place on a griddle plate/tawa. My kids are absolutely nuts about baby corn for reasons unknown to me. During the season time I love chewing on the juicy cob for the free facial exercise that it gives and I also… Cookifi поделился(-ась) публикацией в Instagram : "Spicy baby corn satay.

So that is going to wrap this up with this special food baby corn satay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!