Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mozuku seaweed vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed Vinegar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mozuku Seaweed Vinegar is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mozuku Seaweed Vinegar:

1. Take 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
2. Get 1/2 cucumber (sliced thinly)
3. Prepare ginger, shredded (as much as you want)
4. Make ready SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
5. Take * 100 ml vinegar
6. Get * 35 ml soy sauce
7. Take * 55 g sugar
8. Make ready 1 pinch salt

Instructions to make Mozuku Seaweed Vinegar:

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
2. Add mozuku and stir well, leave for 10~15 mins in a fridge.
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.

So that is going to wrap it up with this special food mozuku seaweed vinegar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!