Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy baby corn. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Baby corn is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Baby corn is something that I have loved my whole life.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baby corn:

1. Get 300 gm baby corn
2. Prepare 2 tsp all purpose flour
3. Take 2 tsp corn flour
4. Make ready To taste Salt
5. Get 1 tsp black pepper powder
6. Take 1 tsp red chilli flakes
7. Make ready 1 tsp ginger garlic paste
8. Make ready 1 tsp finely garlic chopped
9. Take 1 tsp sesame seeds
10. Prepare 1 tsp finely chopped spring onion
11. Take 2 tsp tomato ketchup
12. Make ready 1/2 tsp vinegar
13. Make ready 1/2 tsp soya sauce
14. Prepare 1 tsp red chilli sauce
15. Get as needed Oil for deep frying

This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. Crispy baby corn is a quick indo- Chinese recipe that is easy to prepare and delicious to eat. It's served hot as a starter.

Steps to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

This crispy chilli baby corn snacks is also a very popular Chinese recipe with. crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and capsicum (bell pepper). Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Crispy Baby Corn Cheese Lollipops Recipe is a delicious party appetizer, where chatpata baby corn is wrapped in strips of dough and baked in the oven. Serve with any dip of your choice at your next.

So that’s going to wrap it up with this exceptional food crispy baby corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!