Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's wholemeal and oat soda bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This brown bread is made from coarse wholemeal flour, all-purpose flour and rolled oats. Wholemeal soda bread is simple to make, quick to bake and toasts up like a dream. It's perfect for sandwiches or just smeared with butter and jam.

Sig's wholemeal and oat soda bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's wholemeal and oat soda bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's wholemeal and oat soda bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's wholemeal and oat soda bread:

1. Make ready 375 grams stoneground wholemeal flour (I buy wholemeal and seeds)
2. Take 200 grams plain white flour,plus a little,extra for dusting.
3. Prepare 25 grams breakfast oats,
4. Take 1 tsp bicarbonate of soda
5. Prepare 1 tsp seasalt
6. Take 600 ml buttermilk approx

Simply make the bread and pop it in the oven, then get on with the soup. Pop the vegetables in the oven to roast and then you'll have a good half an hour to read a book, drink. Soda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread.

Instructions to make Sig's wholemeal and oat soda bread:

1. Preheat oven to 230C/ gas 8
2. Mix together all dry ingredients in a large bowl.
3. Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky
4. Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds
5. Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour
6. Cut a large deep cross into each round to about 1 cm of the base.
7. Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack.

It is then cooked on a dry griddle or pan. Traditionally, this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). My mom was born in Ireland, she came here after WWII. Real Irish soda bread does NOT HAVE SUGAR IN IT!! It makes me crazy to see recipes using sugar.

So that’s going to wrap this up for this exceptional food sig's wholemeal and oat soda bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!