Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best stuffed cabbage leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. Sometimes tearing is inevitable no matter how careful you are, so I've found the best method is to cook the head of cabbage first.

The Best Stuffed Cabbage Leaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. The Best Stuffed Cabbage Leaves is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Best Stuffed Cabbage Leaves:

1. Take 1 kg cabbage, leaves separated
2. Make ready 1 teaspoon cumin
3. Prepare For the stuffing:
4. Prepare 300 g coarsely ground beef
5. Prepare 1 1/2 cups white rice
6. Get 4 tablespoons vegetable oil
7. Make ready 1/2 teaspoon cinnamon
8. Get 1/2 teaspoon pepper
9. Prepare 1 teaspoon salt
10. Prepare Sauce:
11. Get 8 tablespoons lemon juice
12. Prepare 5 cloves garlic, crushed
13. Make ready 1 teaspoon dried mint
14. Make ready 1 teaspoon salt

Our recipe brings together brown rice and ground turkey for a healthier Meanwhile, combine turkey, onion, rice, egg, parsley, garlic, cinnamon, salt, and pepper in large bowl; mix well. Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. The best stuffed cabbage, cabbage rolls, freezer meals, mom's famous cabbage rolls, #stuffedcabbage #cabbagerolls #comfortfood. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter Cabbage leaves are sour, fermented leaves, the sour creme is not sour creme- it is fresh creme.

Instructions to make The Best Stuffed Cabbage Leaves:

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
2. Remove the stems of the boiled leaves and cut the leaves into squares.
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
9. Serve the cabbage rolls in a serving dish displayed in layers.

This was the best stuffed cabbage I have ever eaten. I was so happy to fined this recipe again. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. While the stuffed cabbage leaves are cooking, prepare the tomato sauce. While the sauce is simmering, use tongs to transfer the stuffed.

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