Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my version of sushi roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My version of Sushi Roll is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My version of Sushi Roll is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My version of Sushi Roll:

1. Make ready Sushi rice
2. Take Vinegar
3. Take Sugar
4. Take Carrot(stripes)
5. Get 2 eggs(fry it)
6. Take Half pack crab stick
7. Make ready sheet Sea weeds. Nori
8. Get Half cucumber
9. Get Bamboo mat
10. Make ready Black sesame seeds(optional)

Instructions to make My version of Sushi Roll:

1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

So that is going to wrap it up with this special food my version of sushi roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!