Step-by-Step Guide to Prepare Perfect Watercress Salad

Watercress Salad
Watercress Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, watercress salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watercress Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Watercress Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have watercress salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Salad:
  1. Make ready 1/4 cup rice vinegar (not seasoned)
  2. Take 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
  3. Take 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
  4. Make ready 4 tsp. soy sauce
  5. Take 1 tsp. sugar
  6. Make ready 3 Tbsp. vegetable oil
  7. Get 6 cups watercress (thin stems and leaves only; from 1 large bunch)
  8. Get 1 firm-ripe avocado
Steps to make Watercress Salad:
  1. Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
  2. Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
  3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

So that’s going to wrap this up for this exceptional food watercress salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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