Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken with balsamic vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken with Balsamic Vinegar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken with Balsamic Vinegar is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with Balsamic Vinegar:

1. Get 2 tbsp EVOO
2. Take 1 cup onion, finely chopped
3. Prepare 2 clove garlic, minced
4. Make ready 1 1/4 lb boneless skinless chicken breasts
5. Get 1 tbsp balsamic vinegar
6. Make ready 1 tbsp red wine vinegar
7. Get 1 tsp Dijon mustard
8. Prepare 1/4 cup chopped fresh basil

Steps to make Chicken with Balsamic Vinegar:

1. Heat oil in heavy large skillet over medium-high heat.
2. Add onion and garlic and sauté until just tender, about 4 minutes.
3. Add chicken and cook until chicken is brown, about 4 minutes.
4. Stir in vinegars and mustard.
5. Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
6. Season with salt and pepper and sprinkle with basil.
7. WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843

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