Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoe soup w/cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potatoe Soup w/Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potatoe Soup w/Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals.

To begin with this recipe, we have to first prepare a few components. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe Soup w/Cabbage:

1. Get Add to Crockpot in this order so vegetables do not get too soft
2. Prepare 10 small red potaoes
3. Make ready 1 bunch carrots uncut washed, peeled
4. Get 2 Stalks of washed celery chopped
5. Make ready 2 Yellow squash cut in half and seeded (this can be omitted)
6. Make ready 1/2 bunch or more of fresh Basil to yout liking
7. Make ready 1 tbsp dried onion or freshly chopped 1 cup
8. Prepare 1 tbsp dried parsley or use fresh (use more)
9. Prepare 1 tsp Pink Himalayan Salt, or any salt will do
10. Make ready 1 tbsp Coarse Black Pepper
11. Get 1 Bay Leaf
12. Prepare 1 can evaporated milk
13. Take 1/2 cup milk
14. Make ready 1 stick Butter
15. Prepare 1 cup flour
16. Prepare 1/2 head white cabbage chopped

In a large skillet, over medium heat melt butter. This scrumptious soup recipe will be the perfect thing to warm you up if you get caught in a summer shower. Next, add water, potatoes, cabbage, salt and pepper. Cook until tender, then add cream and reheat while stirring.

Instructions to make Potatoe Soup w/Cabbage:

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!

Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Shred the cabbage, discarding the core. If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. Cover and simmer until potatoes are tender.

So that’s going to wrap this up with this special food potatoe soup w/cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!