Recipe of Ultimate Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers
Grilled Chicken Satay Skewers

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chicken satay skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Chicken Satay Skewers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Chicken Satay Skewers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Satay Skewers:
  1. Take 1 1/3 tbsp lime juice
  2. Prepare 2 tsp soy sauce
  3. Prepare 1 tsp ginger root, minced
  4. Make ready 1 tsp agave nectar
  5. Take 1 clove garlic, minced
  6. Make ready 1 tbsp cucumbers, diced, for garnish
  7. Get 1 tbsp cilantro, chopped
  8. Take 3 tbsp powdered peanut butter
  9. Prepare 1 tbsp water
  10. Take 1 tsp red curry paste
  11. Prepare 3 tbsp unsweetened coconut milk, light
  12. Get 1 lb chicken, cut into strips
Instructions to make Grilled Chicken Satay Skewers:
  1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
  2. Preheat grill on medium high heat
  3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
  4. Cook skewers for about 3-4 minutesper side, until cooked through
  5. Serve with sauce for dipping

So that’s going to wrap this up for this special food grilled chicken satay skewers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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