Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn toast - moist and perfect. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prawn Toast - Moist and Perfect is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Prawn Toast - Moist and Perfect is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Prepare 6 Slices bread
2. Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Make ready 1 egg
4. Make ready 1 Chilli
5. Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Prepare 1 Glove Garlic
7. Prepare 1 Dash Light Soy Sauce
8. Make ready 1 Dash Sesame Seed Oil
9. Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Take Veg or Sunflower Oil for Frying

Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap it up for this special food prawn toast - moist and perfect recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!