Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miso-pickled ”tofu”. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is "How to make Tofu picked in Miso". Picked in Miso is a Japanese traditional food reserver method. Tofu dengaku - tofu with miso glaze is easy and healthy.

Miso-pickled ”tofu” is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Miso-pickled ”tofu” is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have miso-pickled ”tofu” using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso-pickled ”tofu”:

1. Get 150 g Dried silk tofu (or film tofu)
2. Get 1 teaspoon ginger grated
3. Make ready 3 tablespoons miso
4. Make ready a
5. Prepare 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)

It's a gluten free, low carb (keto friendly), high protein, nutritious dish! Combine all ingredients except tofu and oil using blender or mixer. Slowly add oil and mix until smooth and creamy. Healthy tofu is turned into indulgent Miso-Glazed Tofu by Chef Candice Kumai.

Steps to make Miso-pickled ”tofu”:

1. Mix A - Apply A to the drained tofu
2. Wrap with kitchen paper, then wrap with in wrapping paper - Keep it in the refrigerator for two nights
3. Wipe off the surface miso and slice - Served with sliced ​​tofu and ginger

Serve up this Asian-inspired main dish tonight. Try this simple herb and miso coating on fried cod, and serve with a Japanese inspired salad and quick pickles. For the dressing, in a blender, blend the tofu until smooth. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick.

So that is going to wrap it up with this exceptional food miso-pickled ”tofu” recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!