Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy mango paneer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

So after trying Paneer Mango Curry from that place, I wanted to try it at home too. After all, Paneer is something that I make often and I'm always looking out for new recipes. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes.

Spicy Mango Paneer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Mango Paneer is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy mango paneer using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mango Paneer:

1. Take 5-6 mangoes
2. Prepare 1 cup paneer
3. Prepare 1 medium size onion cut into small cubes
4. Get 1 capsicum
5. Prepare 1 tsp finely chopped garlic
6. Make ready 2 tsp finely chopped green chillies
7. Prepare 1 tsp oil
8. Get 1 tsp chilli garlic sauce
9. Make ready 2 tsp honey
10. Prepare 1 tsp black salt
11. Get Bunch green onions
12. Take 2 tsp roasted sesame seeds
13. Get For marinate the paneer
14. Take 2 tsp corn flour
15. Take 1 tsp ginger paste
16. Get to taste Salt
17. Take 1 tsp garam masala powder
18. Get 1 tsp dry mango powder
19. Make ready 1 tsp green chilli paste
20. Take 1 tsp lemon juice

The mangoes I used were not overly ripe, infact they were mosly green on the outside. This salad is refreshing, sweet, tangy and a little spicy. I can't stop eating it when I make it, it's quite addictive. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.

Steps to make Spicy Mango Paneer:

1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
4. Ready to serve.

Many Punjabi households make it at home on a regular basis as well. Spice Root has become a Berkshire County dining favorite for both residents and visitors alike, seeking quality, freshly prepared Indian Cuisine. Whether your travels bring you to the Berkshires on business. This Mango-Mint Chutney recipe gets its flavor from serrano chiles, mint, and cilantro. Get the recipe from Food & Wine.

So that’s going to wrap this up for this special food spicy mango paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!