Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, unstuffed cabbage stoup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Unstuffed Cabbage Stoup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Unstuffed Cabbage Stoup is something which I’ve loved my entire life. They are nice and they look wonderful.

I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Stoup:

1. Take 4 tbsp butter
2. Get 1 cup Long grain brown rice (NOT Instant)
3. Make ready 2 cup chicken broth
4. Make ready 1 lb ground beef
5. Prepare 1 lb ground italian sausage
6. Get 1/2 tsp allspice
7. Get 1 1/2 tsp coriander
8. Take 2 tsp Spanish paprika
9. Take 1 salt
10. Get 1 pepper
11. Prepare 1 bay leaf
12. Get 1 medium white onion, food processor with garlic
13. Take 3 clove garlic, in food processor with onion
14. Get 4 carrots, shredded
15. Get 1 large head of cabbage
16. Prepare 1 can diced tomatoes (28 oz)
17. Get 1 can tomato sauce (8 oz)
18. Get 4 cup chicken broth
19. Prepare 1 tbsp cilantro
20. Take 3 tbsp dill weed

They're cabbage leaves stuffed with a flavorful beef and rice. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots. Most people when making this will boil together all the ingredients which would still be a delicious soup, but with just a couple of adjustments it can be an even more amazing soup!

Instructions to make Unstuffed Cabbage Stoup:

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
5. Cover and simmer for about 10 minutes.
6. Adjust salt and pepper to your taste, and serve.

I did a quick perusal of other stuffed cabbage soup recipes. Also known as Unstuffed Cabbage Roll Soup, this Stuffed Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!. I wanted stuffed cabbage for dinner. So I ran to the market and got all the ingredients.

So that’s going to wrap this up with this special food unstuffed cabbage stoup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!