Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my entire life.

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

To get started with this recipe, we must prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:

1. Get 4 pounds sausage/bangers
2. Make ready 2 large Gumbo cans
3. Prepare 2 cans corn with red peppers and pàblõnó peppers mixed in
4. Get 2 cans black-eyed beans/Nero beans
5. Prepare 2 bags medium shrimp
6. Prepare to taste (seasonings & toppings):
7. Make ready Salt
8. Take black pepper
9. Make ready onion powder
10. Prepare garlic powder
11. Take lemon pepper
12. Get Creole seasoning (original)
13. Prepare Hot Sauce
14. Get Lawry's herb and garlic with Lemon juice marinade
15. Make ready Brown rice (optional)
16. Get Bell peppers
17. Take shredded cheeses (Monterey jack mixed with Colby
18. Get Sharp Cheddar cheese

Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.

Steps to make Gumbo with shrimp and sausage/bangers. 🙂:

1. De-stem and de-seed your bells and cut them up.
2. Dump your cans in a (stockpot) (do not drain).
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
4. Add your spices to your liking (I used about 7 big scoops for all the spices).
5. Cook rice in a separate pot.
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
7. Enjoy. ❤🙂
8. Stuff you will need. 🙂

This shrimp and sausage gumbo is an easy one-pot recipe. It tastes just like authentic New Orleans gumbo but is made with common ingredients. Add shrimp and sausage to the pot, mixing well. Remove from heat and serve with. In large skillet brown both sausages on medium-low heat.

So that is going to wrap this up with this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!