Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry jell-o pretzel salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Jell-O Pretzel Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Strawberry Jell-O Pretzel Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry jell-o pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Jell-O Pretzel Salad:

1. Take 2 cup crushed pretzel sticks
2. Prepare 3/4 cup melted butter
3. Make ready 3 tbsp sugar
4. Make ready 8 oz block of cream cheese(room temperature)
5. Prepare 1 cup sugar
6. Prepare 8 oz container cool whip
7. Make ready 6 oz package strawberry jello
8. Get 2 cup boiling water
9. Make ready 2 10 ounce containers frozen strawberries(partially thawed)

Steps to make Strawberry Jell-O Pretzel Salad:

1. Mix first three ingredients together and press into a 9x13 inch baking dish. Bake at 350°(metal pan) or 325°(glass pan) for 8 minutes. Let cool completely.
2. Beat cream cheese and 1 cup sugar together. Fold in cool whip.
3. Spread cream cheese mixture over cooled pretzels.
4. In a bowl, mix jello in boiling water until dissolved. Stir in partially thawed strawberries to jello and set aside for 10 minutes.
5. Pour jello mixture over cream cheese mixture and refrigerate until jello is set.

So that is going to wrap this up for this exceptional food strawberry jell-o pretzel salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!