Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pita bread on the pan with sourdough starter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture. If the dough springs back, let it rest and re-roll.

Pita bread on the pan with sourdough starter is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pita bread on the pan with sourdough starter is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Take 4 tbsp sourdough starter 1:1
2. Make ready 1 cup all purpose flour
3. Make ready 1/4 cup water
4. Make ready 1/2 tsp salt

Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make What a coincidence when you said a day or so ago you were working on the Pita Bread. Many recipes on the Internet but I would much rather use your.

Instructions to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

Flour from the starter is not counted. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. If you're using the starter within the next few days, leave it out on the counter and continue discarding half and "feeding" it daily. If it will be longer before you use your starter, cover it tightly and place it in the fridge. This sourdough bread starter recipe shows how to make sourdough starter from scratch.

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