Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato cold noodle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Cold Noodle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomato Cold Noodle is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Take Soup
2. Get 100 ml (3.38 fl oz) Vinegar
3. Get 80 ml (2.70 fl oz) Soy sauce
4. Take 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Get 3 tbsp Agabe syrup
6. Prepare 1.5 tsp Sesame oil
7. Take Ingredients
8. Take 200 g (7.05 oz) Tomato
9. Get 2 Cucumbers
10. Make ready 1/2 Onion
11. Prepare 200 g (7.05 oz) Shrimp
12. Take 4 portions Raw noodles *thin type
13. Get to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that’s going to wrap this up with this special food tomato cold noodle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!