Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage Roll Soup is something that I’ve loved my entire life.

Unstuffed Cabbage Rolls - again all the flavors of cabbage rolls without all the extra work! Cabbage Soup - a healthy vegetarian soup. Egg Roll in a Bowl - another simplified recipe.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll Soup:

1. Make ready 1 Tbsp olive oil
2. Take 1 1/2 lbs lean ground beef
3. Get salt & pepper
4. Prepare 1 lg yellow onion, chopped
5. Get 2 lg carrots, chopped
6. Get 5 cups packed chopped cabbage
7. Take 3 cloves garlic, minced
8. Prepare 2 (14.5 oz) cans low sodium beef broth
9. Take 3 (8 oz) cans tomato sauce
10. Take 2 (14.5 oz) cans petite diced tomatoes
11. Make ready 2 Tbsp packed light brown sugar
12. Prepare 1 Tbsp Worcestershire sauce
13. Prepare 1 1/2 tsp dried paprika
14. Make ready 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Take 2 bay leaves
17. Prepare 3/4 cup dry long-grain white rice
18. Take 1 Tbsp fresh lemon juice
19. Make ready 1/3 chopped fresh parsley

Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES!! Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. Take out the bay leaf and serve with fresh parsley and cheese!

Instructions to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice. Cabbage soup is a perfect candidate for freezing!

So that’s going to wrap this up for this special food cabbage roll soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!