Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy kale salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Kale Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tangy Kale Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy kale salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Kale Salad:

1. Prepare 1 cup kale leaves
2. Get 1/2 cup red cabbage
3. Prepare 1/4 cup sun dried tomatoes
4. Take 2 tbsp cashews
5. Get 1 tsp sesame seeds
6. Make ready 2 tbsp rice wine vinegar
7. Take 1 1/2 tsp sesame oil

Instructions to make Tangy Kale Salad:

1. Dice kale and cabbage
2. mix vinegar & oil
3. crush up cashews
4. add all ingredients to mixing bowl
5. toss, mix all ingredients
6. dump onto a plate or eat out of the bowl
7. *note: you can eat right away but is best if you let it marinade over night ;)

So that is going to wrap it up for this exceptional food tangy kale salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!