Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu tikka masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tofu Tikka Masala is something that I’ve loved my whole life.

Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tikka Masala:

1. Make ready Marinade
2. Prepare Greek Yogurt
3. Get 1 tablespoon Fresh Lemon Juice
4. Get 2 tsp Ground Cumin
5. Prepare 2 tsp Garam Masala
6. Get 2 tsp Cayenne Pepper
7. Prepare 2 tsp Ground Black Pepper
8. Prepare to Taste Salt
9. Get 8 Cloves
10. Take 1 tbsp ginger minced
11. Prepare 2 Cloves garlic
12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Make ready Sauce
14. Take 3 tbsp Olive Oil
15. Take 1 large Onion
16. Take 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Prepare 1 tbsp ground cumin
18. Make ready 2 tspn paprika
19. Prepare 1 tbsp garam masala (use half if you think it's too strong)
20. Get to taste Salt
21. Prepare 1 tomato Canned (i used 3 tomatoes blended)
22. Make ready 130 ml Cooking Cream

You'll want to marinate the tofu for as long as possible. An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner. The tofu is baked and then simmered in a spicy, tangy sauce of tomatoes and onions. This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner!

Instructions to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! Makes a great recipe for crowds or to make for meal. Tofu Tikka Masala is the vegan version of the popular chicken tikka masala, which is an Indian curry.

So that’s going to wrap it up for this exceptional food tofu tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!