Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma linda's irish soda bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma Linda's Irish Soda Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grandma Linda's Irish Soda Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.

To begin with this recipe, we have to prepare a few ingredients. You can have grandma linda's irish soda bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Linda's Irish Soda Bread:

1. Get 4 cups flour
2. Take 1/4 cup sugar
3. Prepare 1 tsp salt
4. Get 1 tsp baking powder
5. Make ready 1/4 cup butter or margarine
6. Get 1 1/2 cups raisins, cooked * (see below)
7. Make ready 4 tbsp raisin juice * (see below)
8. Get 1 egg
9. Get 1 1/3 cup buttermilk ** (see below)
10. Make ready 1 tsp baking soda

Crusty and classic, this easy Irish soda bread recipe comes straight from my grandma's kitchen. Irish soda bread is a quickbread whose rise comes from. INSTANT DOWNLOAD Great Grannies old homeland Irish soda bread recepie. Super crunchy on the outside, soft and cake like on the inside.

Steps to make Grandma Linda's Irish Soda Bread:

1. Heat Oven to 375.
2. In a large bowl add flour, baking powder, salt, and sugar.
3. Cut in the room temperature butter.
4. Add raisins and the raisin juice.
5. In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients.
6. Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep.
7. Bake for 50 - 60 minutes for large loaf or 40 - 45 minutes for 2 small loaves.
8. Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *
9. If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg & baking soda. Stir lightly & quickly add to the batter. **
10. Enjoy!

This quick bread is the definition of easy baking. Don't forget to score the top with an x, just like Grandma did. If soda bread and brioche bread and butter pudding had a very delicious baby, this would be it. See more ideas about Irish soda bread, Soda bread, Irish soda. Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.

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