Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, balsamic raspberry arugula salad - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Arugula Salad is tossed with an addictive raspberry vinaigrette, and makes a great salad for holiday gatherings and potlucks. Strawberry arugula salad is topped with streak and tossed in a simple balsamic vinaigrette. Simple and Satisfying, this Quinoa & Arugula Salad is full of fresh wholesome ingredients.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:

1. Take Balsamic Raspberry Drizzle
2. Make ready 1 cup Balsamic Vinegar
3. Prepare 1/2 cup Maple Syrup
4. Prepare 1/2 cup Raspberries
5. Get 1 Zest of One Lemon
6. Prepare Saute
7. Prepare 2 tbsp Olive Oil
8. Make ready 1 Vidalia (or other sweet onion) sliced
9. Prepare 5 large leaves, Fresh Basil cut into strips
10. Prepare Salad
11. Make ready 1 cup Raspberries
12. Get 4 cup Arugula

To assemble the salads, add arugula to a bowl and top. My #vegan Indian Butter Chicken (tofu) order my Simple To Gourmet Vegan cookbook below. Fresh, flavorful healthy raspberry balsamic dressing with a hint of sweetness. This light dressing is slightly tangy for a delicious addition to any dish!

Instructions to make Balsamic Raspberry Arugula Salad - Vegan:

1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
5. Over low heat let simmer until volume reduced by 1/2.
6. Remove from heat, transfer to container and allow to cool. Refrigerate.
7. Step Two: The Saute
8. In a frying pan, add olive oil and bring pan to a medium heat.
9. Add onion. Stir as needed to ensure even cooking.
10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
11. When the onion is transparent, but has not yet begun to carmelize, add the basil.
12. Cook until the onion is well carmelized, with good brown color.
13. Step Three: Assemble the Salad
14. In a large salad bowl, add Arugula.
15. Introduce the saute into the salad bowl, tossing lightly.
16. Add raspberries, tossing lightly again.
17. Add balsamic drizzle to salad and serve.

This homemade raspberry balsamic is slightly tangy for a delicious drizzle on your favorite salads and even pizza! Try it as a wonderful marinade for. Download royalty-free Delicious arugula salad with raspberries and balsamic vinegar in a white plate. This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. Reviews for: Photos of Herb & Arugula Salad with Balsamic Vinaigrette.

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