Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO.

Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Get 500 gr white fish fillet (i am using the Basa fish fillet)
2. Get 2 tbsp tapioca starch
3. Make ready 2 eggs
4. Take 1 tbsp minced garlic
5. Get 1 tbsp red curry paste
6. Prepare 1 stalk spring onion
7. Prepare 1 stalk coriander with the root
8. Get 1/4 cabbage
9. Prepare 2 tbsp peanut butter
10. Prepare 250 ml water
11. Prepare 2 tbsp sweet soy sauce
12. Prepare 1 tsp tamarind paste
13. Make ready 1/4 cup brown onion (finely chopped)
14. Get 1/4 cup crushed peanut

The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed. As they cook, transfer to a warm plate and keep warm. Serve with the dipping sauce, garnished with the remaining coriander. Make a little fish go a long way with these tasty fishcakes - perfect comfort food.

Steps to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

While the egg and potatoes are cooking, put the fish in a frying pan with just enough water to cover. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to dishes like Tteokbokki Japanese style oden soup has a darker color because it's seasoned mostly with Japanese dark soy sauce and will be sweeter tasting. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot.

So that’s going to wrap this up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!