Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu sisig. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Sisig is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Sisig is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Sisig:

1. Get 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Take 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Prepare 2 chopped green long chilis with the seeds removed
6. Take 1/2 diced green bell peppers
7. Prepare 1/2 cup mayonnaise
8. Take 3 tablespoons oyster sauce
9. Make ready 2 tablespoons water
10. Prepare to taste Salt and pepper
11. Prepare Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that’s going to wrap it up with this special food tofu sisig recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!