Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.

Garlic butter shrimp is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic butter shrimp is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter shrimp:

1. Get 3 lbs shrimp with heads
2. Make ready 1 cup unsalted butter (or 1/2 cup margarine)
3. Get 1 tbsp minced garlic
4. Get Pinch salt
5. Prepare Pinch pepper

It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up.

Instructions to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

Garlic Butter Shrimp - quick and easy weeknight shrimp dish loaded flavors from with parsley, thyme, oregano, paprika and garlic. Nothing like fresh, juicy and tasty shrimps. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. Sauté the shrimp in the butter until they are almost cooked, then add the light part of the green onions. This garlic shrimp with butter and seasonings is so easy to make.

So that’s going to wrap this up for this exceptional food garlic butter shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!