Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled corn salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Corn Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Corn Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn Salad:

1. Prepare 4 ears of fresh corn on the cob, husked and silks removed
2. Prepare 3 tbsp seasoned rice vinegar
3. Prepare 2 tbsp olive oil
4. Take 1/3 cup small diced red onion
5. Take 1/4 tsp black pepper and salt to tsste
6. Take 1/4 tsp cajun seasoning
7. Take 1/2 tsp hot sauce, such as franks brand
8. Take 1 tbsp fresh chopped basil leaves
9. Make ready 4 slice crispy cooked bacon for garnish

Instructions to make Grilled Corn Salad:

1. Preheat grill to high heat.
2. MAKE DRESSING
3. In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
4. Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
5. Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
6. This salad is also good cold!

So that’s going to wrap this up with this special food grilled corn salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!