Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage.

Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Braised Chinese white cabbage with preserved sausages is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Get 1 preserved liver sausage
2. Prepare 1 preserved sausage
3. Get 40 g minced pork
4. Get 2 sliced dried mushrooms
5. Take 2 tbsp diced carrots
6. Get 2 diced water chestnuts
7. Prepare 400 g Chinese big white cabbage
8. Prepare 1 tsp minced garlic
9. Make ready 1 clove pressed garlic
10. Get Seasonings:
11. Take 1 tbsp oyster sauce
12. Make ready 1 tsp soy sauce
13. Prepare 1 tsp white sugar
14. Make ready Pinch sesame oil
15. Prepare Pinch pepper powder
16. Prepare 1 1/4 tsp cornstarch
17. Take 8 tbsp chicken broth

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Instructions to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet! All you need is that head of cabbage and some dried shrimp For this simple braised vegetable dish they add a tasty and exciting layering of flavor that perfectly complements the sweet and tender cabbage. Grilled sausages, potatoes and braised cabbage on white plate close-up view from above. Fried sausages with stewed cabbage on square serving dish, isolated.

So that’s going to wrap it up for this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!