Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, buckwheat flour crepe "galette". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buckwheat Flour Crepe "Galette" is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Buckwheat Flour Crepe "Galette" is something which I’ve loved my entire life.

Also referred to as galettes in Brittany, France, buckwheat crêpes have gained in popularity in this country in large part because they're a tasty A common galette filling in France is cheese and ham with a sunny-side-up egg on top. However, the Savory French Galette or French buckwheat crepes are made of healthy buckwheat flour rich in fiber, protein, and vitamin B. It is a super easy recipe to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Flour Crepe "Galette":

1. Make ready Galette batter
2. Make ready 50 grams Buckwheat (soba) flour
3. Take 1 pinch Salt
4. Make ready 50 ml Water
5. Prepare 50 ml Milk
6. Make ready 1 Egg
7. Make ready Toppings of your choice ( I used the following toppings this time)
8. Take 2 slice Ham (bacon)
9. Take 1 Cheese
10. Take 1 Egg
11. Get 1 dash Fresh parsley

In Brittany, these are cooked on a large, round cast-iron griddle, and the four sides of the galette are folded in to become a large square before being slid onto a plate. Galette Bretonne Recipe with buckwheat flour dough and stuffed with ham and egg. We call those savory crepes with buckwheat galette bretonne in France and they are from the region of Bretagne (small Britain) in France. Easily prepared from scratch these savory crepes make a great breakfast.

Instructions to make Buckwheat Flour Crepe "Galette":

1. Combine the buckwheat flour, salt and egg, and mix.
2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
6. When the egg yolk is half-done, scatter parsley, and it's ready!

Breton buckwheat galette (Galette Bretonne à la farine de sarrasin). Brittany is famous for its delicious savoury crêpes made with buckwheat flour and garnished with cheese, charcuterie, seafood and more. A galette (at least in this context) is a buckwheat crepe with a savory filling. The flour tends to settle, making the contents of the bottom of the bowl feel like glue while the top is the consistency of straight-up milk. Stir it until it finds common ground and is the consistency of heavy cream.

So that is going to wrap it up for this special food buckwheat flour crepe "galette" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!