Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mapo Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

1. Prepare 2 gloves garlic minced
2. Get 1 inch ginger minced
3. Prepare 2 scallions sliced
4. Make ready 14 oz soft tofu cubed
5. Take 1 tablespoon canola oil
6. Make ready 1/2 pound ground pork
7. Make ready Ingredients for sauce
8. Make ready 1 tablespoon tobanjan
9. Get 1.5 tablespoons gochujang
10. Take 2 tablespoons mirin
11. Prepare 1 tablespoon miso
12. Take 1 tablespoon oyster sauce
13. Get 1/2 tablespoon soy sauce
14. Take 1 teaspoon sesame oil
15. Get 1 teaspoon corn starch
16. Take 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap it up for this special food mapo tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!