Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Take Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Take 2 tbsp mirin
4. Prepare 2 tbsp sugar (optional)
5. Get 1/2 Korean nashi pear or 1 small red apple
6. Get 1/2 onion (about 80 g)
7. Get 3 garlic cloves
8. Make ready 1/4 tsp freshly ground black pepper
9. Prepare 1 tbsp sesame oil
10. Prepare Main
11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Get 1 onion, sliced
13. Prepare 1 tbsp toasted sesame seeds
14. Get 1 tbsp sesame oil
15. Take 1 tbsp vegetable oil
16. Take 1 carrot, julienned (optional)
17. Get 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!