Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ashta cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.

Ashta cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ashta cream is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ashta cream using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ashta cream:

1. Get 2 cups milk
2. Get 2 cups whipping cream
3. Prepare 6 slices American-style white bread
4. Prepare 5 tablespoons cornstarch, dissolved in ½ cup water

A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with. Ashta Choornam is an ayurvedic classical medicine beneficial for the abdomen. It pacifies Vata, decreases Kapha, increases Pitta, and prevents gas formation. It is beneficial in loss of appetite.

Steps to make Ashta cream:

1. Cut off the edges of the bread and discard them.
2. Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
3. Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
4. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.

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So that’s going to wrap this up with this exceptional food ashta cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!