Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet vinegar chicken saute. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Vinegar Chicken Saute is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Vinegar Chicken Saute is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet vinegar chicken saute using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Vinegar Chicken Saute:

1. Make ready 300 grams Chicken thighs
2. Take 1/2 stalk ※Finely chopped green onion
3. Prepare 3 tbsp ※Soy sauce
4. Take 2 tbsp ※Vinegar
5. Prepare 1 tbsp ※Sugar
6. Make ready 1 tsp Sesame oil
7. Take 1 tbsp Katakuriko
8. Take 1 dash Salt and pepper

Steps to make Sweet Vinegar Chicken Saute:

1. Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
2. Combine the ※ ingredients.
3. Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
4. Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
5. Remove the lid and remove excess grease with a paper towel.
6. Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.

So that’s going to wrap it up for this special food sweet vinegar chicken saute recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!