Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and Sour Egg, Bacon and Avo Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:

1. Make ready 2 Rashers thin-cut, unsmoked streaky bacon
2. Take 2 medium Eggs
3. Prepare 1 tbsp White vinegar
4. Make ready 2 medium Avocados
5. Take 2 bunch Mixed baby salad leaves
6. Prepare For the sweet and sour sauce
7. Get 2 tsp Soft brown sugar
8. Get 2 tsp Red wine vinegar
9. Prepare 50 grams Butter
10. Make ready 2 tsp Tomato ketchup
11. Prepare 1 tsp Light soya sauce

Steps to make Sweet and Sour Egg, Bacon and Avo Salad:

1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
4. Cut the avocado in half, remove the stone and peal off the outer skin.
5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

So that’s going to wrap this up with this special food sweet and sour egg, bacon and avo salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!