How to Make Speedy Sticky Toffee Muffins

Sticky Toffee Muffins
Sticky Toffee Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky toffee muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Toffee Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sticky Toffee Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky toffee muffins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Muffins:
  1. Take 1 egg
  2. Take 1/4 Cup oil
  3. Take 1/2 Cup milk
  4. Make ready 1 1/2 Cups flour
  5. Prepare 1/2 Cup sugar
  6. Prepare 2 Teaspoons baking powder
  7. Get 1/2 Teaspoon salt
  8. Make ready 1/2 Teaspoon Vanilla Essence
  9. Make ready 1/2 Teaspoon Cinnamon
  10. Get Pinch Nutmeg
  11. Take 2 Tablespoons Sugar
  12. Get 1 Tablespoon Butter
  13. Make ready 3 Tablespoons Condensed Milk
  14. Prepare Milk
Steps to make Sticky Toffee Muffins:
  1. Pre-heat oven to 400 degrees.
  2. Beat egg until foamy in a small mixing bowl. Beat in oil, vanilla and milk. In a separate bowl, sift together all dry ingredients.
  3. Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
  4. Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
  5. Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
  6. For the toffee sauce, Melt butter and sugar over low heat. Wait for the sugar to melt and you ll see the mixture turn colour. Wait for it to turn a beautiful golden brown and add the condensed milk with a dash of milk and whisk till you get a nice sticky mixture.
  7. Slather on the toffee generously over the warm muffins. And get ready for some lip smacking.

So that’s going to wrap this up for this special food sticky toffee muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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