Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kesari satta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesari Satta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kesari Satta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kesari satta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesari Satta:

1. Prepare 2 cup All-purpose Flour
2. Get 2 Tbsp Sesame seeds
3. Take 2 Tbsp Semolina
4. Take 5 Tbsp Ghee
5. Prepare pinch Saffron
6. Get 1/4 tsp Baking powder
7. Make ready 1/2 cup Milk
8. Take 2 cup Sugar
9. Get 1 cup Water
10. Make ready As needed dry fruits (Almonds and Pistachios) for garnishing

Instructions to make Kesari Satta:

1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
6. Kesari Satta are ready..!!

So that’s going to wrap this up with this exceptional food kesari satta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!