Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, charmschool luncheon pea salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Charmschool Luncheon Pea Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Charmschool Luncheon Pea Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook charmschool luncheon pea salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Charmschool Luncheon Pea Salad:
- Get 1 packages frozen green peas 16 oz (1 lb)
- Get 1 tbsp fresh chopped dill (or 2 tsps dry)
- Prepare 10-15 cocktail onions halved (depending on size)
- Prepare 1/2 cup grated sharp cheddar cheese
- Make ready 1/4 cup mayonnaise
- Take 1/2 cup watercress leaves
- Make ready to taste Salt and pepper
Instructions to make Charmschool Luncheon Pea Salad:
- Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
- Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
- Gently fold together until well mixed and everything is coated in mayonnaise.
- Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.
So that’s going to wrap this up for this special food charmschool luncheon pea salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
