Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Methi Thepla

To get started with this particular recipe, we have to first prepare a few components. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Take 2 cup wheat flour
2. Get 1/4 cup yoghurt
3. Make ready 1/4 cup oil
4. Make ready 1 cup methi or fenugreek leaves
5. Get 1 tsp coriander powder
6. Make ready 1 tbsp salt or as per your taste
7. Prepare 1/2 tsp sesame seed
8. Take 1 tbsp chilli powder
9. Make ready 1/2 tsp caram seed
10. Take 1/2 tsp garlic paste
11. Take 1/2 tsp chilli paste

If you are not using besan & bajra flour. If you love thepla, then this recipe can make you a pro in making them. These super thin and delicious thepla are perfect for breakfast or even any meal of the day - it Stacking them maintains softness and prevents the methi theplas from drying out, preserving moisture, keeping their texture super soft. Methi thepla recipe - popular Gujarati breakfast or snack recipe.

Instructions to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Firstly, in a large mixing bowl take wheat flour
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
3. Add Garlic and chilli paste
4. Add 1/4 Cup oil and mix it well.
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
6. Add water little by little and make soft dough.
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
8. Now pinch a medium sized ball dough, roll and flatten it.
9. Also dust with some wheat flour when needed.
10. Roll it in a thin circle like chapathi or paratha
11. Now on a hot tawa place the rolled thepla and cook for a minute.
12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
13. Cook both side well.
14. Finally, serve methi thepla with raita and pickle.

Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency. If it is too soft then it will be sticky and hard to roll. Theplas reign from Gujarat and is their staple diet.

So that is going to wrap it up for this exceptional food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!