Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light and Refreshing Soba with Natto Pickled Plum and Bonito Flakes Recipe - Very Delicious. I heard Iron Chef had an episode on natto, and Morimoto made some kind of dessert with natto soaked in Coca-Cola or something. What are bonito flakes made from?

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Get 1 for 2 servings Soba noodles
2. Prepare 2 Egg yolks
3. Take 500 ml Mentsuyu (diluted)
4. Make ready 2 packs Natto
5. Prepare 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
6. Make ready 1 Cucumber
7. Get ☆Additional Ingredients for the natto☆
8. Take 4 ☆Okra
9. Take 1/2 ☆Japanese leek
10. Get 2 ☆Umeboshi (or tubed)
11. Prepare 1 packet ☆Bonito flakes
12. Get 1 tsp ☆Sesame oil
13. Get 1 tiny bit (to taste) ☆Soy sauce

Side dishes go well with soba noodle. Is there any specific hot-weather food that you enjoy in your culture? In Japan, during the unbearable hot and humid summer, the classic cold Japanese. Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad.

Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
2. Julienne the cucumber, and finely chop the Japanese leek.
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
4. Boil the soba noodles, refresh in cold water, and drain really well.
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

Combined with soy sauce, the dressing has a You can buy umeboshi at Japanese and some Asian grocery stores. Shippoku Soba is hot soba noodle dish with various toppings. It is often on the menu at Soba noodle restaurants in Japan, but not seen as much at Toshikoshi Soba is the food a lot of people in Japan eat in the mid night turning to a new year. Because Soba has long skinny shape, it symbolizes. Bonito Udon Broth Bowl with Poached EggMcCormick.

So that is going to wrap this up for this exceptional food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!