Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, duck tacos, radish-lime salad, cumin-roasted squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something that I’ve loved my whole life.

We take tacos super seriously, and this fun twist on the classic taco is no exception. The duck is seasoned with a blend of guajillo chiles, arbol, paprika, cumin, coriander, and garlic, and the radish and lime salad is a These tacos are served with a very fall side of cumin roasted butternut squash. Around here we like salads anytime of year but we love making winter salads that give our favorite summer salads a run for their money.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Take 1 each butternut squash, large dice
2. Prepare 2 tsp ground cumin
3. Make ready 1 tbsp olive oil
4. Make ready 4 oz radishes, thinly sliced
5. Make ready 1/2 each lime, juiced
6. Take 12 leaves cilantro, chopped
7. Get 1 tsp sugar, turbinado
8. Take 1 tsp cooking oil
9. Take 10 oz ground duck
10. Prepare 1 small onion, diced small
11. Make ready 4 tsp taco seasoning
12. Get 3 oz water
13. Take 6 each tortillas
14. Make ready 1/2 each lime wedged
15. Make ready 2 oz Cotija cheese

Roast butternut squash with flavorful cumin for a side dish. Toss any leftovers the next day with greens, quinoa, nuts, dried fruit of your choice, and a citrus dressing. By France Morissette, Beyond The Peel. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet.

Steps to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
7. Serve lime wedges as a garnish, and enjoy!

Make the dressing by combining all the ingredients in a bowl with a generous amount of seasoning to taste. Combining squash and salads isn't new to me since I absolutely love roasted butternut squash pieces in a salad. Assemble the salad by stuffing the squash with the spinach leaves. Top with the chickpeas and feta cheese and drizzle on the lemon tahini Cumin-Lime Vinaigrette Salad Dressing. Put the mizuna greens, apple, roasted squash, radish and sesame seeds in a large bowl.

So that is going to wrap this up with this exceptional food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!