Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef stew (бефстроганов). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew (Бефстроганов) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Stew (Бефстроганов) is something which I’ve loved my entire life.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (Бефстроганов):

1. Make ready 700 grams beef / veal
2. Make ready 3 onion
3. Get 1 liter flour
4. Get 200 grams sour cream
5. Get 200 grams water
6. Prepare 1 salt

Homemade beef stroganoff is a crowd favorite! You can find it on many Yes, ground beef is much better replacement of a good steak. Because stew beef type of meat that will.

Instructions to make Beef Stew (Бефстроганов):

1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

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