Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bourbon toffee sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bourbon Toffee Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bourbon Toffee Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bourbon Toffee Sauce:

1. Take 60 ml heavy cream
2. Make ready 30 g butter (2 Tbsp)
3. Take 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
4. Take 1 Tbsp Bourbon Whisky
5. Get 1/2 tsp vanilla oil/extract

Instructions to make Bourbon Toffee Sauce:

1. Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
2. Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
3. Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
4. Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.

So that’s going to wrap it up with this exceptional food bourbon toffee sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!