Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar snap pea with parmigiano salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sugar Snap Pea With Parmigiano Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:

1. Get 20 oz Sugar snap peas (whole or halved)
2. Make ready 1/2 cup Parmigiano cheese, grated
3. Make ready 3/4 oz Basil leaves, freshly chopped
4. Take 1 tbsp Extra virgin olive oil
5. Prepare 3 tbsp Balsamic vinegar
6. Get 3 tbsp Pine nuts (option toasted)
7. Make ready 1 Sea salt, finely ground

Instructions to make Sugar Snap Pea With Parmigiano Salad:

1. Wash sugar snap peas and place in bowl to mix.
2. Add oil and vinegar and mix well.
3. Add pine nuts, parmigiano, and basil. Mix well.
4. Place on serving plater.
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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