Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sate ayam (chicken satay). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.

SATE AYAM (CHICKEN SATAY) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. SATE AYAM (CHICKEN SATAY) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):

1. Prepare 1 Chicken breast
2. Prepare Sweet soy sauce
3. Get Salt
4. Make ready Black Pepper
5. Make ready For peanut sauce
6. Make ready Pressed Peanut paste
7. Make ready 3 cloves garlics
8. Prepare 1 red onion medium size
9. Take 2 chillies
10. Make ready Salt
11. Prepare Black pepper
12. Make ready Palm sugar

Sprinkle salt on Satay before grilling. Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). Try this Sate Ayam (Chicken Satay) recipe, or contribute your own.

Steps to make SATE AYAM (CHICKEN SATAY):

1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
5. Serve with rice

Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay.

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