Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hasselback apples with toffee / oat strusel topping. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Hasselback technique isn't just for potatoes. Slicing thinly makes apples better for baking, and so does our oat topping. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice.
Hasselback Apples with Toffee / Oat Strusel Topping is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hasselback Apples with Toffee / Oat Strusel Topping is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Make ready APPLES
- Take 4 large firm apples, I used Cortland
- Make ready 4 tbsp salted butter, melted
- Make ready 2 tbsp light brown sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare TOFFEE / OAT STRUSEL
- Get 1/4 cup all-purpose flour
- Prepare 2 tbsp Light brown sugar
- Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
- Prepare 2 tbsp old fashioned oats
- Make ready 1/4 tsp apple pie spice
- Prepare 2 tbsp salted butter, cold cut into cubes
- Make ready SERVING
- Make ready 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
- Make ready vanilla ice cream
Choose firm apples with sweet-tart flavor, such as Pink Lady or Honeycrisp; in our tests, Fuji and Granny Smith fell apart. Spoon oat mixture evenly over apples. Top Hasselback Apples with Butter and Brown Sugar to Create a Caramel Sauce as it Bakes. Sweet hasselback apples are made just like their potato Then add that streusel onto the top of the apples and bake them a bit longer until the streusel has melted.
Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
- Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
- Combine the light brown sugar and cinnamon in a small bowl
- Place apples , cut side down in prepare d pan, brush apples with melted butter
- Sprinkle with brown sugar, cinnamon mixture
- Cover with foil and bake about 20 minutes until apples are just tender
- Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
- Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
- Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
Hasselback Apples - a fun twist on apple crumble, that will be sure to impress. Definitely a fun way to enjoy apples this year! Then you bake, top with the crumble mixture, and you are done. Instead of cheesy goodness with hasselback potatoes, you get cinnamon struesel and creamy vanilla ice cream. Since then, we've been seeing Hasselback apples everywhere from blogs to food sites to social media.
So that’s going to wrap it up for this special food hasselback apples with toffee / oat strusel topping recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
