Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tangy meat loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting View image. Tantalizingly Tangy Meatloaf. this link is to an external site that may or may not. This tangy meatloaf sauce uses chili sauce, ketchup, brown sugar, and lemon juice to View image.

Tangy Meat Loaf is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tangy Meat Loaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tangy meat loaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Meat Loaf:

1. Prepare 4 tsp Worcestershire sauce
2. Get 1/2 cup ketchup
3. Make ready 1/2 tsp powdered mustard
4. Prepare 1 1/2 tsp onion powder
5. Make ready 1/4 tsp garlic powder
6. Take 1/4 tsp black pepper
7. Get 1 cup bread crumbs
8. Take 1 1/2 lb ground meat loaf mix (veal/pork/beef)
9. Get 1 egg
10. Make ready 2 tbsp brown sugar

The Tangy topping makes a great pairing with this hearty meatloaf. If desired, brush meat loaf with Kitchen Bouquet. Easy Tangy Meatloaf is a delicious meatloaf that is also made gluten-free too! This one is served well with some mashed potatoes and veggies!

Steps to make Tangy Meat Loaf:

1. preheat oven to 350°F
2. in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
3. To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
4. Mix in bread crumbs a little at a time until you have a moist mixture
5. Add ground meat. Blend well.
6. Shape into loaf in shallow baking pan and bake for 65 minutes.
7. Remove from oven and spread reserved mixture over the top
8. Return to oven for 15 minutes

Home recipes > main dish > bake > Tangy Meat Loaf. Tangy Meatloaf recipe pairs well with red wine and other varietals. Pair this tangy Meatloaf with Peter Vella Burgundy. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.

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