Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's springtime pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Springtime Pasta Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Springtime Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Springtime Pasta Salad. Springtime Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's springtime pasta salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Springtime Pasta Salad:

1. Make ready Pasta Salad
2. Make ready 2 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken]
3. Get 1 box 12 oz Multi Colored Pasta [+ water + oil + salt]
4. Make ready 1 box 2.25 lb Vegetable Melody [your choice - see photo]
5. Prepare 2 box 4 oz Feta Cheese
6. Get 1 cup Shredded Parmesan Cheese
7. Make ready 1 can Black Olives [drained-halved]
8. Get 1 can Artichokes [in water-drained-chopped]
9. Make ready 2 large Tomatoes [chopped]
10. Take 1/2 tsp Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes
11. Make ready Options:
12. Take Purple Onions
13. Get Green Onions
14. Make ready White Onions
15. Take Celery [with leaves]
16. Prepare Sun Dried Tomatoes
17. Make ready Fresh Parsley
18. Make ready Fresh Basil

Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. To be honest, you could make this beautiful, colorful pasta salad any time of year if you really wanted to. Place pasta mixture in large bowl. Rainbow Noodles, Broccoli, Carrots, Black Olives, Green Onions, Old World Italian Dressing.

Instructions to make Mike's Springtime Pasta Salad:

1. Primary items needed.
2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions.
3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta.
4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all.
5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total.
6. Chill in the fridge for a few hours for best results. This dish is even better the following day.
7. Enjoy!

Seasonal Recipe: Springtime Pasta. by Megan Gordon. When it comes to fresh springtime vegetables, we're still in between seasons. Spring is coming, sure, but I still find myself improvising to create bright, beautiful main dishes. Springtime Pasta Salad - A light pasta salad made with spinach tortillini and fresh spring time vegetables served in a balsamic dressing. recipe. Tip the cooked pasta and kale into the pan, then stir through the bacon and goat's cheese.

So that’s going to wrap it up for this exceptional food mike's springtime pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!