Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame seed twists. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sesame Seed Twists is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sesame Seed Twists is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sesame seed twists using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Seed Twists:

1. Get 1/2 tsp onion salt
2. Get 1/4 tsp paprika
3. Make ready 16 oz frozen loaf bread
4. Prepare 1 egg, beaten
5. Make ready 1 tbsp sesame seeds

Instructions to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that is going to wrap this up with this special food sesame seed twists recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!